{"id":16882,"date":"2017-11-09T12:24:17","date_gmt":"2017-11-09T11:24:17","guid":{"rendered":"https:\/\/www.surgiva.it\/en\/?p=16882"},"modified":"2017-11-09T12:24:17","modified_gmt":"2017-11-09T11:24:17","slug":"the-surgiva-award-tastedesigndebuts","status":"publish","type":"post","link":"https:\/\/www.surgiva.it\/en\/2017\/11\/09\/the-surgiva-award-tastedesigndebuts\/","title":{"rendered":"The Surgiva Award \u201cTaste&#038;Design\u201ddebuts"},"content":{"rendered":"<p><em>Surgiva and Gambero Rosso join to celebrate taste <\/em><em>and its many forms in the best restaurants around the world<\/em><\/p>\n<p>Surgiva, the mineral water that enhances flavor, has always expressed Italy&#8217;s elegant style. It now joins Gambero Rosso for its &#8220;<strong>Top Italian Restaurants in the World<\/strong>&#8221; project, the exclusively digital. English-lan\u00adguage guide dedicated to the best Italian restaurants around the globe.<\/p>\n<p>Along with the guide comes the <strong>Sur\u00adgiva Award \u201cTaste&amp;Design\u201d<\/strong>, a prize that will be awarded to the one res\u00adtaurant in each city that best repre\u00adsents the universe of Italian food. The winning restaurant must stand out not only for the quality of its dishes and their presentation, but also for the design of its d\u00e9cor.<\/p>\n<p>Surgiva, playing an essential part in en\u00adhancing flavor, showcases all aspects of taste, from good cooking to style, reminding us that mineral water can make a difference. Thanks to its light\u00adness, it is the perfect partner for a tast\u00ading of great dishes and great wines. Its elegant bottles become a design ele\u00adment on beautifully set tables.<\/p>\n<p>The Surgiva &#8220;Taste&amp;Design\u201d awards will be pre\u00adsented during the Gambero Rosso World Tour, which covers 17 countries and 34 events. The very first events took place on October 27 and 31, and awards went to <em>II Luogo di Takeuchi<\/em> in Osaka and<em> Faro<\/em> in Tokyo.<\/p>\n<p>The next stops on the tour, start\u00ading in January 2018, will be Stock\u00adholm, Munich, New York, London, D\u00fcsseldorf, S\u00e3o Paulo in Brazil, Houston, Singapore, Bangkok, Se\u00adattle and Vancouver.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Surgiva and Gambero Rosso join to celebrate taste and its many forms in the best restaurants around the world Surgiva,&#8230;<\/p>\n","protected":false},"author":6,"featured_media":16858,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[92],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.surgiva.it\/en\/2017\/11\/09\/the-surgiva-award-tastedesigndebuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Surgiva Award \u201cTaste&amp;Design\u201ddebuts - Surgiva\" \/>\n<meta property=\"og:description\" content=\"Surgiva and Gambero Rosso join to celebrate taste and its many forms in the best restaurants around the world Surgiva,...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.surgiva.it\/en\/2017\/11\/09\/the-surgiva-award-tastedesigndebuts\/\" \/>\n<meta property=\"og:site_name\" content=\"Surgiva\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-09T11:24:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.surgiva.it\/wp-content\/uploads\/2017\/10\/Surgiva-formato-rettangolare.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"350\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Micaela Motta\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.surgiva.it\/en\/#website\",\"url\":\"https:\/\/www.surgiva.it\/en\/\",\"name\":\"Surgiva\",\"description\":\"Complice del gusto\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.surgiva.it\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.surgiva.it\/en\/2017\/11\/09\/the-surgiva-award-tastedesigndebuts\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.surgiva.it\/wp-content\/uploads\/2017\/10\/Surgiva-formato-rettangolare.jpg\",\"contentUrl\":\"https:\/\/www.surgiva.it\/wp-content\/uploads\/2017\/10\/Surgiva-formato-rettangolare.jpg\",\"width\":600,\"height\":350},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.surgiva.it\/en\/2017\/11\/09\/the-surgiva-award-tastedesigndebuts\/#webpage\",\"url\":\"https:\/\/www.surgiva.it\/en\/2017\/11\/09\/the-surgiva-award-tastedesigndebuts\/\",\"name\":\"The Surgiva Award \\u201cTaste&Design\\u201ddebuts - Surgiva\",\"isPartOf\":{\"@id\":\"https:\/\/www.surgiva.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.surgiva.it\/en\/2017\/11\/09\/the-surgiva-award-tastedesigndebuts\/#primaryimage\"},\"datePublished\":\"2017-11-09T11:24:17+00:00\",\"dateModified\":\"2017-11-09T11:24:17+00:00\",\"author\":{\"@id\":\"https:\/\/www.surgiva.it\/en\/#\/schema\/person\/b62611cfe80829f03853aadd17dd3cff\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.surgiva.it\/en\/2017\/11\/09\/the-surgiva-award-tastedesigndebuts\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.surgiva.it\/en\/2017\/11\/09\/the-surgiva-award-tastedesigndebuts\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.surgiva.it\/en\/2017\/11\/09\/the-surgiva-award-tastedesigndebuts\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.surgiva.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Surgiva Award \\u201cTaste&#038;Design\\u201ddebuts\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.surgiva.it\/en\/#\/schema\/person\/b62611cfe80829f03853aadd17dd3cff\",\"name\":\"Micaela Motta\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.surgiva.it\/en\/#personlogo\",\"inLanguage\":