Surgiva, the partner in crime of taste: revamped look, same quality

Surgiva’s unmistakable look becomes even more refined with a watercolor effect and a slight adjustment in the shape and position of the label, enhancing the new graphics of the mineral water produced in Trentino in its three variations: still, sparkling, and lightly sparkling.

Surgiva’s unmistakable look becomes even more refined with a watercolor effect and a slight adjustment in the shape and position of the label, enhancing the new graphics of the mineral water produced in Trentino in its three variations: still, sparkling, and lightly sparkling.

Surgiva reaffirms its role as perfect partner of the good and the beautiful: a charming table, tasty food, great wines, a stylish setting, a unique experience as well as all the emotions created by an elegant meeting. Exclusively coming in glass bottles since the beginning of its production, Surgiva is now ready to take on a more innovative, elegant, and captivating look.

This corporate image restyling is framed in a wider project that aims at further strengthening the market placement of Trentino’s water in high-level restaurants in Italy and abroad. The objective is to capitalise on the results recorded in the countries where Surgiva has been present for years, such as Germany, and enter new markets, building on the momentum of the excellent results recorded in Saudi Arabia and Qatar.

Surgiva is unique in its purity due to the pristine environment and the perennial glaciers of the Adamello Brenta National Park, located in Trentino, where it springs in high altitude. Thanks to its lightness, vouched by a fixed residue of only 41 mg/l, Surgiva does not alter the taste of the food and wines it accompanies. For this reason, it has become the favourite mineral water of many restaurant owners and the official water of the Italian Sommelier Association (AIS). Surgiva is available only in the best restaurants, hotels, and wine and food shops in Italy and the world.

Surgiva; the mineral water partner in crime of taste.

“Surgiva was established in 1975 and bought in 1988 by the Lunelli family, which has been at the helm of Ferrari winery for three generations. Thanks to its strong focus on quality and narrow bond with the territory, Surgiva is perfectly in line with Lunelli Group’s range of products, namely the bubbles of Ferrari Trentodoc, the Segnana snaps, the still wines produced by the Lunelli Estates in Trentino, Tuscany, and Umbria, and the Valdobbiadene Bisol Prosecco Superiore.”